The History of Cheese Making

Cheese making has been around for thousands of years and has evolved over time, with different regions of the world developing their own unique cheese-making techniques and styles. The history of cheese making is fascinating and has contributed to the diverse range of cheeses we enjoy today.

Origins of Cheese Making

The exact origins of cheese making are unknown, but it is believed to have started around 8000 BCE in the Middle East. It is thought that early humans discovered cheese making when they stored milk in containers made from the stomachs of animals, causing the milk to curdle and form curds and whey.

Cheese Making in Ancient Times

Cheese making became an important part of ancient civilizations, such as those in Greece and Rome. The ancient Greeks made a variety of cheeses, including feta, while the Romans were known for their hard cheeses, such as pecorino and parmesan.

Cheese Making in the Middle Ages

During the Middle Ages, monasteries played a significant role in cheese making, with many monks developing their own unique cheese-making techniques. The development of cheese making also led to the creation of new types of cheese, such as cheddar in England and gouda in the Netherlands.

Cheese Making Today

Cheese making has continued to evolve and develop over time, with new techniques and styles emerging around the world. Today, cheese is produced in almost every country, with a diverse range of cheeses available for consumers to enjoy. From soft and creamy brie to tangy blue cheese, there is a cheese to suit every palate.

At FromageOn, we are passionate about cheese and are dedicated to providing our customers with the best selection of cheeses from around the world. To learn more about the history of cheese making and to explore our range of delicious cheeses, visit our website: